RECIPES Latin soul in every bite Mango Man Salsa Chicken Ingredients:Chicken breastsMango ManTortShreddDiced tomatoesShredded cheSour cream Instructions:Cook chicken brHeat tortillas in a pan or micFill tortillas with shredded chicken and top with Mango Man Salsa.Add shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.Serve warm. Mango Man Salsa Grilled Shrimp Ingredients:Shrimp (peeled and deveined)Mango Man SalsaOlive oilSaltLemon wedges Instructions:Marinate shrimp in Mango Man Salsa and olive oil for 30 minutes.Preheat grill to medium-high heat.Grill shrimp for 2-3 minutes on each side until pink and opaque.Season with salt and serve with lemon wedges. Monte Verde Beef Skewers Ingredients:Beef sirloin, cubedMonte Verde SauceBell peppers, cubedRed onion, cubedOlive oilSalt Instructions:Marinate beef cubes in Monte Verde Sauce for 1 hour.Preheat grill to medium-high heat.Thread beef, bell peppers, and onion onto skewers.Brush with olive oil and sprinkle with salt.Grill skewers for 10-12 minutes, turning occasionally, until beef is cooked to desired doneness. Monte Verde Pork Chops Ingredients:Pork chopsMonte Verde SauceOlive oilSalt and pepper Instructions:Marinate pork chops in Monte Verde Sauce for at least 1 hour.Preheat a skillet over medium-high heat and add olive oil.Season pork chops with salt and pepper.Cook pork chops for 4-5 minutes on each side, or until cooked through.Serve warm.